Valerio Fantinelli is a personal chef who's created a slice of Italy by hand in his backyard. He offers Perth's most authentic Italian secret dining location. Together with his wife Anna, Valerio brings the tastes of his Nonna's kitchen, warm welcoming traditions and historic recipes to life at Flour and Fire.
Valerio shares his journey from a young, restless pizza boy in Italy to finding his innate talent, place and style as a personal chef in Australia and the enormous acts of love which helped guide his way.
Duration: 53 minutes
Flour and Fire
Slow Food Swan Valley
Terra Madre international slow cooking festival in Italy
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· Sincere thanks to Jay (Justin) Hill for his expert sound mastering and patience! Jay, together with the incredible Eva Chye, have inspired me through their passion project If Innovation Could Talk – a YouTube vlog also promoted through LinkedIn. If you have your own ideas for a podcast or video, feel free to reach out to them through the LinkedIn page.
· Thank you to all my generous guests for their time in sharing their expertise and experiences around My Warm Table.
· Music: ‘Sweet Soweto’ by Cast Of Characters. Copyright licence for use via soundstripe.comSupport the show